Dairy Food Safety Victoria (DFSV) is responsible for ensuring that national and international food safety standards are met. DFSV licenses all participants in the dairy industry, from farm right through manufacturing to distribution.

http://www.dairysafe.vic.gov.au...

http://www.dairysafe.vic.gov.au/

Land, Water and Wool is a national research program aiming to provide wool producers with motivation, capacity and practical tools to manage their natural resources sustainably and profitably.

http://www.landwaterwool.gov.au...

http://www.landwaterwool.gov.au/

The National Livestock Identification Scheme (NLIS) is Australia's system for identifying and tracking beef and dairy cattle. Download further information on the NLIS from the brochures.

http://www.dpi.vic.gov.au...

http://www.dpi.vic.gov.au/dpi/nrenfa.nsf/LinkView/C71213A0E06810224A25679100270B1D39DDB119B0F1B0C6CA256E76001126D7

Promotes a profitable, competitive and sustainable red meat and livestock industry.

http://www.daff.gov.au...

http://www.daff.gov.au/agriculture-food/meat-wool-dairy/red-meat-livestock