Victorian aquaculture goes on in a variety of offshore, coastal and inland facilities and produces trout, abalone, blue mussel, aquarium finfish, Murray cod, barramundi and yabby.
Victoria's commercial fisheries supply an extensive variety of species to domestic and international markets and provide some of the world's finest seafood, including abalone, rock lobster, King George whiting and snapper.
The Victorian Fisheries Authority (VFA) is an independent statutory authority established to effectively manage Victoria's fisheries resources.
Let us know what you thought of this page and what other information you would like to see.
Please provide your email address if you would like to discuss this further.